Grilled Halloumi and Watermelon Salad with Kalamata Olives and Feta

Grilled Halloumi and Watermelon Salad with Kalamata Olives and Feta: A Refreshing Delight

Grilled Halloumi and Watermelon Salad with Kalamata Olives and Feta


Welcome to our delightful recipe for Grilled Halloumi and Watermelon Salad with Kalamata Olives and Feta! This mouthwatering dish combines the perfect blend of flavors and textures, making it a refreshing and satisfying choice for any occasion. Whether you’re looking for a light lunch, a vibrant side dish, or a unique appetizer, this salad is sure to impress your taste buds and leave you craving for more.

Discovering the Perfect Combination

When it comes to creating a salad that stands out from the crowd, it’s all about finding the perfect combination of ingredients. In this recipe, we bring together the unique flavors of grilled halloumi, juicy watermelon, tangy Kalamata olives, and creamy feta cheese. Each ingredient plays a crucial role in creating a harmonious blend of tastes that will leave you wanting seconds.

Grilled Halloumi: A Cheese Lover’s Dream

Halloumi, a traditional cheese from Cyprus, is the star of this salad. Its firm texture allows it to be grilled without melting, making it the perfect addition to any summer dish. When grilled, halloumi develops a deliciously crispy exterior while maintaining its soft and chewy center. The slight saltiness of the cheese pairs beautifully with the sweetness of the watermelon, creating a delightful contrast of flavors.

Watermelon: A Burst of Juicy Sweetness

No summer salad is complete without the addition of fresh, juicy watermelon. Its vibrant red flesh adds a burst of color to the dish, while its natural sweetness complements the savory elements perfectly. The crisp and refreshing nature of watermelon provides a delightful contrast to the grilled halloumi, creating a symphony of flavors that will leave your taste buds dancing with joy.

Kalamata Olives: A Tangy Twist

To add a tangy twist to our salad, we incorporate Kalamata olives. These dark, rich olives are known for their distinctive flavor and are a staple in Mediterranean cuisine. Their briny taste adds a depth of flavor to the salad, balancing out the sweetness of the watermelon and the richness of the halloumi. Each bite is a delightful explosion of flavors that will keep you coming back for more.

Feta Cheese: Creamy and Crumbly

Last but not least, we cannot forget about the creamy and crumbly feta cheese. This classic Greek cheese adds a creamy and tangy element to the salad, enhancing the overall taste and texture. Its saltiness complements the sweetness of the watermelon and the tanginess of the olives, creating a well-rounded and satisfying flavor profile.

Preparing the Salad

Now that we’ve explored the key ingredients, let’s dive into the process of creating this delectable salad. Follow these simple steps to bring this dish to life:


– 250g halloumi cheese, sliced
– 2 cups watermelon, cubed
– 1 cup Kalamata olives, pitted
– 1/2 cup feta cheese, crumbled
– Fresh mint leaves, for garnish


1. Preheat your grill or grill pan to medium-high heat.
2. Place the halloumi slices on the grill and cook for 2-3 minutes on each side, or until grill marks appear.
3. Remove the grilled halloumi from the heat and let it cool slightly.
4. In a large bowl, combine the watermelon cubes, Kalamata olives, and crumbled feta cheese.
5. Add the grilled halloumi to the bowl and gently toss all the ingredients together.
6. Garnish with fresh mint leaves for an extra burst of freshness.
7. Serve the salad immediately and enjoy!

Health Benefits and Nutritional Value

Not only is this Grilled Halloumi and Watermelon Salad a treat for your taste buds, but it also offers numerous health benefits. Let’s take a closer look at the nutritional value of the key ingredients:

– Halloumi cheese is a good source of protein and calcium, essential for maintaining strong bones and muscles.
– Watermelon is rich in vitamins A and C, which support a healthy immune system and promote glowing skin.
– Kalamata olives are packed with heart-healthy monounsaturated fats and antioxidants, known for their anti-inflammatory properties.
– Feta cheese provides a good amount of calcium and protein, contributing to bone health and muscle repair.


In conclusion, our Grilled Halloumi and Watermelon Salad with Kalamata Olives and Feta is a true culinary masterpiece. With its unique blend of flavors and textures, this salad is a refreshing and satisfying choice for any occasion. Whether you’re hosting a summer gathering or simply looking to indulge in a healthy and delicious meal, this recipe is sure to impress. So, gather your ingredients, fire up the grill, and get ready to enjoy a salad that will leave you craving for more.

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