**Korean BBQ Short Rib Lettuce Wraps with Kimchi and Gochujang Mayo**
Delicious Korean BBQ Short Rib Lettuce Wraps with Kimchi and Gochujang Mayo
Welcome to our mouthwatering recipe for Korean BBQ Short Rib Lettuce Wraps with Kimchi and Gochujang Mayo! If you’re a fan of Korean cuisine or looking to try something new and exciting, this recipe is perfect for you. We have crafted a delectable combination of flavors and textures that will leave you craving for more. So, let’s dive into the world of Korean BBQ and discover the magic of these delightful lettuce wraps!
The Perfect Blend of Flavors
In this recipe, we bring together the succulent Korean BBQ short ribs, tangy kimchi, and the spicy kick of gochujang mayo. Each ingredient plays a crucial role in creating a harmonious symphony of flavors that will tantalize your taste buds.
Korean BBQ Short Ribs
The star of our dish is the tender and juicy Korean BBQ short ribs. These ribs are marinated in a flavorful blend of soy sauce, garlic, ginger, and a touch of sweetness. The marinade infuses the meat with a rich umami taste, making it incredibly savory and irresistible.
To add a refreshing and tangy element to our lettuce wraps, we incorporate kimchi. Kimchi is a traditional Korean side dish made from fermented vegetables, primarily cabbage. It offers a unique combination of sourness, spiciness, and a hint of sweetness. The addition of kimchi not only enhances the overall taste but also provides a healthy dose of probiotics.
Spicy Gochujang Mayo
To elevate the flavor profile even further, we introduce gochujang mayo. Gochujang is a spicy and savory Korean chili paste that adds a delightful heat to any dish. When combined with creamy mayo, it creates a luscious and spicy sauce that complements the other ingredients perfectly.
Preparation and Cooking
Now that we have explored the key components of our Korean BBQ Short Rib Lettuce Wraps, let’s dive into the preparation and cooking process.
– 1.5 pounds of Korean BBQ short ribs
– 1 cup of kimchi, chopped
– 1/4 cup of gochujang mayo
– 1 head of lettuce, preferably butter lettuce
– 2 tablespoons of soy sauce
– 2 cloves of garlic, minced
– 1 teaspoon of ginger, grated
– 1 tablespoon of brown sugar
– 1 tablespoon of sesame oil
– 1 tablespoon of vegetable oil
– Optional garnishes: sliced green onions, sesame seeds
1. In a bowl, combine soy sauce, minced garlic, grated ginger, brown sugar, sesame oil, and vegetable oil to create the marinade.
2. Place the Korean BBQ short ribs in a shallow dish and pour the marinade over them. Ensure that the ribs are well coated. Let them marinate for at least 2 hours, or overnight for maximum flavor.
3. Preheat your grill or grill pan to medium-high heat. Remove the ribs from the marinade and shake off any excess.
4. Grill the short ribs for approximately 3-4 minutes per side, or until they reach your desired level of doneness. Remember to baste them with the remaining marinade for extra flavor.
5. Once cooked, transfer the short ribs to a cutting board and let them rest for a few minutes. Then, slice them into thin strips.
6. Take a leaf of lettuce and place a few slices of the grilled short ribs on top.
7. Add a spoonful of chopped kimchi and drizzle some gochujang mayo over the meat.
8. If desired, garnish with sliced green onions and sesame seeds for an extra pop of flavor and visual appeal.
9. Repeat the process with the remaining lettuce leaves and ingredients.
10. Serve the Korean BBQ Short Rib Lettuce Wraps as a delightful appetizer or a main course. Enjoy the explosion of flavors with every bite!
Congratulations! You have now mastered the art of creating Korean BBQ Short Rib Lettuce Wraps with Kimchi and Gochujang Mayo. This recipe combines the richness of Korean BBQ, the tanginess of kimchi, and the spiciness of gochujang mayo to create a truly unforgettable culinary experience. Whether you’re hosting a dinner party or simply craving a delicious meal, these lettuce wraps are sure to impress. So, gather your ingredients, fire up the grill, and indulge in the flavors of Korea right in your own kitchen. Happy cooking!