Maple-glazed Pork Tenderloin with Apple Chutney

Maple-glazed Pork Tenderloin with Apple Chutney: A Delectable Delight


Welcome to our culinary journey where we explore the exquisite flavors of Maple-glazed Pork Tenderloin with Apple Chutney. This tantalizing dish combines the succulent tenderness of pork tenderloin with the sweet and tangy notes of maple and apple. Prepare to indulge in a symphony of flavors that will leave your taste buds dancing with delight.

Unveiling the Recipe

To create this culinary masterpiece, we begin by marinating the pork tenderloin in a delectable blend of maple syrup, soy sauce, garlic, and a hint of ginger. This infusion of flavors ensures that every bite is bursting with a harmonious balance of sweetness and savory goodness.

Marinating the Pork Tenderloin

1. In a bowl, combine 1/4 cup of maple syrup, 2 tablespoons of soy sauce, 2 cloves of minced garlic, and 1 teaspoon of grated ginger.
2. Place the pork tenderloin in a resealable bag and pour the marinade over it.
3. Seal the bag and refrigerate for at least 2 hours, allowing the flavors to meld together.

Preparing the Apple Chutney

While the pork tenderloin marinates, let’s turn our attention to the delightful apple chutney that will accompany our dish. This tangy and slightly sweet condiment adds a refreshing twist to the overall flavor profile.

1. Heat a tablespoon of oil in a saucepan over medium heat.
2. Add 1 finely chopped onion and sauté until translucent.
3. Stir in 2 diced apples, 1/4 cup of apple cider vinegar, 2 tablespoons of brown sugar, and a pinch of salt.
4. Cook for 10-15 minutes, until the apples are tender and the mixture has thickened slightly.
5. Remove from heat and set aside.

Cooking the Maple-glazed Pork Tenderloin

Now that our pork tenderloin has marinated to perfection and our apple chutney is ready, it’s time to bring everything together and create a culinary masterpiece.

1. Preheat your oven to 375°F (190°C).
2. Heat a tablespoon of oil in an oven-safe skillet over medium-high heat.
3. Remove the pork tenderloin from the marinade, allowing any excess marinade to drip off.
4. Sear the tenderloin on all sides until golden brown, approximately 2-3 minutes per side.
5. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove the pork from the oven and let it rest for 5 minutes before slicing.

Serving and Presentation

Now that our Maple-glazed Pork Tenderloin with Apple Chutney is cooked to perfection, it’s time to plate up and savor the flavors.

1. Slice the pork tenderloin into medallions, revealing its juicy and tender interior.
2. Arrange the medallions on a serving platter, drizzling any remaining glaze from the skillet over the top.
3. Spoon the apple chutney alongside the pork, allowing its vibrant colors to complement the dish.
4. Garnish with fresh herbs, such as parsley or thyme, for an added touch of elegance.


In conclusion, Maple-glazed Pork Tenderloin with Apple Chutney is a culinary masterpiece that combines the richness of maple-glazed pork with the tangy sweetness of apple chutney. This dish is sure to impress your guests and leave them craving for more. So, gather your ingredients, follow our detailed recipe, and embark on a gastronomic adventure that will tantalize your taste buds and elevate your dining experience.

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