Thai Basil Chicken Stir-Fry

Thai Basil Chicken Stir-Fry: A Flavorful Delight for Your Taste Buds


Welcome to our culinary journey where we explore the vibrant flavors of Thai cuisine. In this article, we present to you a delectable recipe for Thai Basil Chicken Stir-Fry. This mouthwatering dish combines the aromatic Thai basil with tender chicken, creating a symphony of flavors that will leave you craving for more. Get ready to tantalize your taste buds with this easy-to-make and incredibly delicious stir-fry!


To prepare this delightful Thai Basil Chicken Stir-Fry, you will need the following ingredients:
– 500 grams of boneless chicken, thinly sliced
– 2 tablespoons of vegetable oil
– 4 cloves of garlic, minced
– 2 red chilies, thinly sliced
– 1 onion, thinly sliced
– 1 bell pepper, thinly sliced
– 1 cup of Thai basil leaves
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of fish sauce
– 1 teaspoon of sugar
– Freshly ground black pepper, to taste


Follow these simple steps to create a tantalizing Thai Basil Chicken Stir-Fry:

Step 1: Prepare the Chicken

Start by marinating the thinly sliced chicken with soy sauce and freshly ground black pepper. Allow it to marinate for at least 15 minutes, allowing the flavors to infuse into the meat.

Step 2: Heat the Pan

Heat a wok or a large frying pan over medium-high heat. Add the vegetable oil and let it heat up for a minute.

Step 3: Sauté the Aromatics

Add the minced garlic and sliced red chilies to the hot pan. Sauté them for a minute until they release their fragrant aroma.

Step 4: Add the Chicken

Carefully add the marinated chicken to the pan. Stir-fry it for about 5-6 minutes until it turns golden brown and is cooked through.

Step 5: Introduce the Vegetables

Now, it’s time to add the thinly sliced onion and bell pepper to the pan. Stir-fry them for another 2-3 minutes until they become slightly tender yet still retain their crunchiness.

Step 6: Flavorful Sauces

In a small bowl, mix together the oyster sauce, fish sauce, and sugar. Pour this mixture over the chicken and vegetables in the pan. Stir everything well to ensure the flavors are evenly distributed.

Step 7: Thai Basil Magic

Finally, add the Thai basil leaves to the pan. These aromatic leaves will infuse the dish with their unique flavor. Stir-fry everything for another minute until the basil leaves wilt slightly.

Serving Suggestions

Now that your Thai Basil Chicken Stir-Fry is ready, it’s time to plate up and enjoy this delightful dish. Here are a few serving suggestions to enhance your culinary experience:

– Serve the stir-fry over a bed of steamed jasmine rice for a complete and satisfying meal.
– Garnish with some fresh cilantro leaves and a squeeze of lime juice to add a refreshing touch.
– For an extra kick of heat, sprinkle some crushed red pepper flakes on top.
– Pair this dish with a side of crunchy Thai cucumber salad or a tangy papaya salad for a well-rounded Thai feast.


Congratulations! You have successfully prepared a tantalizing Thai Basil Chicken Stir-Fry that is sure to impress your family and friends. This flavorful dish combines the aromatic Thai basil, tender chicken, and a medley of vegetables, creating a harmonious blend of tastes and textures. With its vibrant colors and bold flavors, this stir-fry is a true celebration of Thai cuisine. So, gather your ingredients, follow the simple steps, and embark on a culinary adventure that will transport you to the streets of Thailand. Enjoy every bite of this sensational Thai Basil Chicken Stir-Fry!

Leave a Comment